Split Open Biscuits For Two

Directions

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   Mix flour,
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   salt,
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   baking powder and oil.
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   Add milk and stir. Put on
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   floured
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   board
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   and
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   knead.
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   Roll
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    out to about 1/4-inch thickness.
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    On
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    one-half, cover with soft butter (not melted). Bring other
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    half
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    of
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    dough over to cover.
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    Cut out with biscuit cutter.
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    Put
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    in preheated pan with enough oil to dip both sides of
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    biscuit.
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    Bake in a 350° oven until golden brown.
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    Grated cheese,
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    cut
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    up sausage, bacon, ham, chicken, etc., may be used for
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    different
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    fillings, also cinnamon and sugar mixture or fruits or jams.
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    Always use with butter.