Split Pea Chowder
10 ingredients
3 steps
Ingredients
- 3 c. diced, cooked chicken
- 1 1/2 c. finely chopped carrots
- 1 c. finely chopped onions
- 3/4 c. finely chopped celery
- 2 medium potatoes, peeled and diced
- 1/8 tsp. dried thyme leaves
- 1 (16 oz.) pkg. green split peas, rinsed and drained
- 8 c. chicken broth
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions
-
1In 5-quart Dutch oven, combine all ingredients; bring to a boil.
-
2Reduce heat, cover and simmer approximately 2 hours or until chowder has thickened, stirring occasionally.
-
3Makes 8 (1 1/2 cup) servings.
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