Split Pea Chowder

10 ingredients
3 steps

Ingredients

  • 3 c. diced, cooked chicken
  • 1 1/2 c. finely chopped carrots
  • 1 c. finely chopped onions
  • 3/4 c. finely chopped celery
  • 2 medium potatoes, peeled and diced
  • 1/8 tsp. dried thyme leaves
  • 1 (16 oz.) pkg. green split peas, rinsed and drained
  • 8 c. chicken broth
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In 5-quart Dutch oven, combine all ingredients; bring to a boil.
  2. 2
    Reduce heat, cover and simmer approximately 2 hours or until chowder has thickened, stirring occasionally.
  3. 3
    Makes 8 (1 1/2 cup) servings.

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