Split Pea Potato Soup

Directions

1. 1
   In large, heavy pan, melt oleo.
2. 2
   Add onion; cook until soft, about 5 minutes.
3. 3
   Stir in beef broth and water; bring to a boil. Add the peas and potatoes.
4. 4
   Heat so that the mixture bubbles gently.
5. 5
   Cover; cook for 30 minutes, or until peas and potatoes are tender.
6. 6
   Remove from heat; cool 10 minutes.
7. 7
   In an electric blender or food processor, puree the soup in 5 batches, whirling each batch about 15 seconds.
8. 8
   Return to the pan over low heat; bring to serving temperature, stirring often.
9. 9
   Serves 4.