Apricot Layer Cake

Directions

1. 1
   In a mixing bowl, combine the first 6 ingredients; beat on low speed for 30 seconds or until moistened.
2. 2
   Beat on high for 2 minutes.
3. 3
   Pour into 2 greased and floured 8-inch round cake pans. Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
4. 4
   Cool for 10 minutes; remove from pans to a wire rack to cool completely.
5. 5
   Split each layer in half horizontally.
6. 6
   Spread the cut side of each bottom layer with 1/3 cup apricot preserves.
7. 7
   Replace top and set aside.