Split Pea Soup

Directions

1. 1
   Fry bacon in 4-quart saucepan over low heat until golden brown, about 10 minutes.
2. 2
   Add onion and continue cooking over low heat, about 5 minutes; do not brown.
3. 3
   Add peas, seasonings and water.
4. 4
   Cover and heat to boiling.
5. 5
   Continue to cook over low heat, about 1 1/2 to 2 hours until peas are completely broken up and smooth.
6. 6
   Stir occasionally to prevent sticking.
7. 7
   Slowly add milk; reheat.
8. 8
   Stir constantly to just below boiling point, about 2 minutes longer.
9. 9
   Remove bay leaf.
10. 10
    Serve while hot.