Split Pea Soup

9 ingredients
3 steps

Ingredients

  • 1/4 c. extra-virgin olive oil
  • 2 medium onions, chopped
  • 2 cloves garlic, chopped
  • 1 c. dried split peas
  • 6 c. water
  • 1/2 c. sliced carrots
  • 1 stalk celery, chopped
  • 1 bay leaf
  • 1/4 tsp. black pepper

Directions

  1. 1
    Heat olive oil in large, heavy soup pot over medium heat and saute onion and garlic until softened.
  2. 2
    Stir in split peas, water, carrots, celery, bay leaf and black pepper.
  3. 3
    Reduce heat and simmer for 2 hours, stirring frequently.

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