Split Pea Soup

9 ingredients
5 steps

Ingredients

  • 3 lbs beef bones with marrow
  • 3 carrots, peeled and diced
  • 1 garlic clove, minced
  • 2 cups split peas
  • 1 onion, diced
  • 2 celery ribs, whole
  • salt
  • pepper
  • 3 quarts water

Directions

  1. 1
    Combine all ingredients in a large soup pot.
  2. 2
    Bring to a boil then reduce to a simmer.
  3. 3
    Cook 90 minutes.
  4. 4
    Remove and discard celery before serving.
  5. 5
    You can add a large handful of toasted egg barley during the last half hour, or serve with cooked matzo farfel.

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