Split Pea Soup

Directions

1. 1
   Heat the oil in a large soup pot over medium heat.
2. 2
   Add the celery, pork bone, ham and onions.
3. 3
   Cook stirring for 5 to 10 minutes.
4. 4
   Add the peas, stock, and salt and pepper, to taste.
5. 5
   Cook over low heat until thickened and the peas are broken down, stirring constantly so the mixture doesn't burn.
6. 6
   Strain into a large serving bowl, using a strainer with large holes, to force the pulp through the holes.
7. 7
   Cook's Note: The ham can be chopped into small pieces and added to the soup before serving, if desired.
8. 8
   Ladle the soup into serving bowls and top each serving with croutons.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.