Split Sausage Reubens

Directions

1. 1
   Preheat oven to 400°F. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.
2. 2
   Combine sauerkraut and mayonnaise in small bowl.
3. 3
   Spread 1/4 of sauerkraut mixture on each slice of bread. Lay split sausage on sauerkraut and top with a cheese slice.
4. 4
   Place prepared sandwiches on baking sheet and bake 12-15 minutes or until sausage is hot and cheese is lightly browned. Serve open-face.