Split Second Pound Cake

5 ingredients
6 steps

Ingredients

  • 3/4 lb. butter (3 sticks)
  • 1 box powdered sugar
  • 6 eggs
  • 1 sugar box of flour (sift before measuring)
  • 1 tsp. vanilla or almond flavoring

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, one at a time, and mix.
  4. 4
    Add flour and flavoring.
  5. 5
    Mix and pour into greased tube pan.
  6. 6
    Bake 1 hour and 15 minutes.

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