Sponge Cake

Directions

1. 1
   Beat egg whites until stiff and set aside.
2. 2
   In a large bowl, beat 3 egg yolks with water until bowl is full.
3. 3
   Add sugar gradually while still beating until it mounds.
4. 4
   Add vanilla and flavoring.
5. 5
   Add baking powder and salt to flour, then add a little at a time, to egg mixture.
6. 6
   Fold in beaten egg whites.