Stuffed Shells

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Bring a large pot of water to boil over high heat.
3. 3
   Add 1 teaspoon of salt and the pasta shells to the water.
4. 4
   Boil the pasta shells per the instructions on the box.
5. 5
   When pasta is done, drain the shells.
6. 6
   In a large bowl stir together: the ricotta cheese, eggs, Parmesan cheese, and mozzarella cheese.
7. 7
   Pour 1 cup of pasta sauce into a 9x12 casserole dish.
8. 8
   Spoon 3 tablespoons of the filling into each cooked pasta shell.
9. 9
   Place the filled shells into the casserole dish.
10. 10
    Spoon the remaining pasta sauce on top of the shells and bake uncovered until bubbly, about 30 minutes.