Sponge Cake

Directions

1. 1
   Beat 3 egg whites and 4 tablespoons water until firm.
2. 2
   Add sugar gradually; continue beating until quite stiff.
3. 3
   Beat egg yolks until thick and fold into whites.
4. 4
   Then add flour, sifted with salt and vanilla.
5. 5
   Bake at 325° for 30 minutes in an 8 x 8 x 2-inch pan.
6. 6
   Serve warm, sprinkled with powdered sugar and fresh fruit.