Jalapeno Dressing

Name: Jalapeno Dressing
Ingredients: 1 batch cornbread; 6 slices day old white bread, torn into bite size pieces; 1/3 to 2/3 c. finely chopped pickled jalapeno peppers; 1/4 to 1/2 c. pickled jalapeno pepper juice; 2 c. chopped green onions; 1/4 c. bacon drippings, butter or mayonnaise; 2 c. chopped celery with leaves; 1 c. water; 1/4 tsp. salt and black pepper; 1 c. turkey or chicken broth

10 ingredients

26 steps

Ingredients

1 batch cornbread
6 slices day old white bread, torn into bite size pieces
1/3 to 2/3 c. finely chopped pickled jalapeno peppers
1/4 to 1/2 c. pickled jalapeno pepper juice
2 c. chopped green onions
1/4 c. bacon drippings, butter or mayonnaise
2 c. chopped celery with leaves
1 c. water
1/4 tsp. salt and black pepper
1 c. turkey or chicken broth

Directions

1

Crumble cornbread into
2

a large bowl.
3

Add white bread, jalapeno peppers and juice; toss to mix.
4

Heat bacon drippings in a large
5

skillet
6

over
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medium-high
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heat.
9

Add
10

onions and celery.
11

Cook 3
12

minutes, stirring twice.
13

Add water, salt and black pepper.
14

Reduce heat
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to
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medium,
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cover and cook 5 to 7 minutes.
18

Celery is crisp-tender.
19

Add bread to mixture.
20

Stir in broth a
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little
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at
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a time until well blended and stuffing was moist as
24

desired.
25

Spoon into turkey or bake in a greased 4 quart baking dish in 350° oven about 30 minutes until heated through. Makes 14 cups, enough for 12 to 15 pound turkey.
26

My husband loves this, he doesn't like chicken in his dressing.