Sponge Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Boil on stove milk and butter until melted.
3. 3
   Mix dry ingredients together flour, baking powder and salt.
4. 4
   Beat eggs and sugar together until sugar is dissolved. Alternate dry ingredients and milk while still beating good.
5. 5
   Add flavoring.
6. 6
   Use a Bundt pan or angel food pan, greased and floured.
7. 7
   Bake 40 minutes.