Ivory Coast Chicken

Name: Ivory Coast Chicken
Ingredients: 3 lb. frying chicken; 1 Tbsp. oil; 1 medium onion, diced; 2 to 3 green onions, sliced; 1 large tomato, diced; 1 bay leaf; 1 Tbsp. tomato paste; 3 1/2 c. weak chicken broth; 1/2 c. peanut butter; 1 tsp. salt; 1 tsp. cayenne pepper

11 ingredients

10 steps

Ingredients

3 lb. frying chicken
1 Tbsp. oil
1 medium onion, diced
2 to 3 green onions, sliced
1 large tomato, diced
1 bay leaf
1 Tbsp. tomato paste
3 1/2 c. weak chicken broth
1/2 c. peanut butter
1 tsp. salt
1 tsp. cayenne pepper

Directions

1

Wipe chicken dry; brown in oil 5 to 10 minutes, turning 2 to 3 times.
2

Add both kinds of onions, tomatoes and tomato paste; cook 1 minute.
3

Stir in chicken broth and bring to a boil.
4

Cover and boil 8 minutes.
5

Turn heat to low.
6

Mix peanut butter with warm water to make a paste and add this to the chicken.
7

Add salt, cayenne pepper and bay leaf.
8

Simmer 30 minutes.
9

This is very spicy; adjust to taste.
10

Makes 4 to 6 servings.