Sponge Cake
5 ingredients
1 steps
Ingredients
- 5 eggs
- 1 cup sugar
- 1 tbsp lemon juice
- 1 cup flour
- 1/2 tsp salt
Directions
-
1["Separate the eggs. Beat whites until they stand up in soft peaks, and then beat in 1/4 cup sugar one tsp at a time. Without washing beaters, beat the yolks and lemon juice until thick and lemon colored, and then beat in 3/4 cup sugar. Pour over egg whites and fold. Sift flour and salt over the mixture and fold.", "Spoon into 2 9\" layer pans and bake 30 minutes in a 350 F. degree oven.""]"
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