Angel Lush

5 ingredients
5 steps

Ingredients

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries

Directions

  1. 1
    Mix pineapple and dry pudding mix in medium bowl with whisk until blended.
  2. 2
    Stir in COOL WHIP.
  3. 3
    Stack cake layers on plate, filling layers and topping with pudding mixture.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Top with berries just before serving.

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