Sponge Cake

Directions

1. 1
   In a large bowl, place margarine, sugar, cinnamon and essence and cream for about 15 minutes until fluffy.
2. 2
   Add eggs one at a time, then stir in the baking powder.
3. 3
   Fold in flour.
4. 4
   Pre heat oven to 350 degrees.
5. 5
   Grease an eight or nine inch cake pan and then dust lightly with a little flour.
6. 6
   Pour batter into pan and bake for 40 minutes or until middle springs back and the sides leave the pan.
7. 7
   (a little trick insert a tooth pick into cake and if it comes out clean it is done).
8. 8
   Let cool thoroughly in pan and then remove.