Sponge Cake- Fruit Dish

Directions

1. 1
   Preheat oven to 350 0F.
2. 2
   Butter and flour a pan with a hole in the middle.
3. 3
   In a bowl, beat eggs and sugar 5 minutes, of till thickens, Set aside.
4. 4
   In another bowl, put flour and baking powder.
5. 5
   Put into beaten egg mixture.
6. 6
   Then with a spatula fold in melted butter and vanella.
7. 7
   Pour batter ito cake pan with the hole in the meddle.
8. 8
   Tt foams up a little, so do it quickly.
9. 9
   Bake 20 - 25 minutes.
10. 10
    Let it get cold before serving.
11. 11
    I make it the day before
12. 12
    The last 5 ingredients.
13. 13
    is to be put on and around the cake.