Pistachio-Elderflower Float

3 ingredients
1 steps

Ingredients

  • 2 to 3 scoops pistachio ice cream
  • 1/4 cup (2 oz.) elderflower liqueur (such as St-Germain)
  • 1/2 cup ginger ale (such as Schweppes)

Directions

  1. 1
    Place ice cream in a frozen 10- to 12-ounce glass. Pour elderflower liqueur over ice cream. Top with ginger ale. Serve immediately with a long spoon and a straw.

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