Sponge Cake(Small)

Directions

1. 1
   Put yolks in a bowl.
2. 2
   Add warm water and beat until very light, almost filling a large bowl.
3. 3
   Add gradually the cup of sugar and keep beating until very creamy.
4. 4
   Stir in the flour and beat the egg whites to a froth.
5. 5
   Fold them into the sponge cake mixture.
6. 6
   Then add the salt, vanilla and baking powder.
7. 7
   Pour into ungreased tube and bake 40 or 50 minutes.
8. 8
   Very slowly the first 15 minutes (250°) and then increase temperature to 350°.
9. 9
   Turn upside down on a clean towel and cover pan with the towel so the cooling will be gradual.