Sponge Candy
4 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 c. dark Karo
- 2 Tbsp. vinegar
- 1 Tbsp. baking powder
Directions
-
1Cook to 300° hard crack the first 3 ingredients.
-
2Remove from heat and add the baking powder.
-
3Stir very quickly and pour into buttered 9-inch pan.
-
4This will harden very fast.
-
5Break into pieces.
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