Sponge Pudding

6 ingredients
9 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 eggs, separated
  • 1 1/4 c. milk
  • 1 tsp. lemon extract
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Mix together sugar and flour.
  2. 2
    Add egg yolks and milk.
  3. 3
    Mix well.
  4. 4
    Stir in lemon extract and nutmeg.
  5. 5
    Beat the egg whites until stiff but not dry.
  6. 6
    Fold into milk mixture.
  7. 7
    Pour into five 5-ounce custard cups.
  8. 8
    Place cups in a pan of water.
  9. 9
    Bake in a 350° oven for 30 minutes.

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