Spooky Scallops

Directions

1. 1
   Brush baguette with some of the oil; Place on a baking sheet and toast in a 400F oven for about 10 minutes or until lightly golden; set aside.
2. 2
   In a bowl, stir together bean dip, half of the lime rind, and half of the lime juice; set aside.
3. 3
   Place scallops in a bowl and toss with remaining oil, remaining lime rind and remaining juice and chili powder.
4. 4
   heat large non-stick skillet over medium-high heat and brown scallops on both sides for about 5 minutes or until opaque and firm.
5. 5
   Set aside.
6. 6
   Spread bean dip mixture onto baguette slices.
7. 7
   Slice scallops in half horizontally and place on top of spread.
8. 8
   Toss carrot with bread dipper and place a small amount on top of each scallop before serving.