Spooky Spider Web Cupcakes

Name: Spooky Spider Web Cupcakes
Ingredients: 1 12 cups all-purpose flour; 23 cup cocoa powder, sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 14 teaspoon salt; 1 34 cups granulated sugar; 12 cup crisco vegetable oil or 12 cup canola oil; 1 14 cups water, at room temperature; 1 (450 g) containerprepared vanilla frosting; decorating gels (black and orange)

10 ingredients

10 steps

Ingredients

1 12 cups all-purpose flour
23 cup cocoa powder, sifted
1 teaspoon baking powder
1 teaspoon baking soda
14 teaspoon salt
1 34 cups granulated sugar
12 cup crisco vegetable oil or 12 cup canola oil
1 14 cups water, at room temperature
1 (450 g) containerprepared vanilla frosting
decorating gels (black and orange)

Directions

1

CUPCAKES: In a bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
2

In a large mixing bowl, combine eggs, sugar, oil and water and blend well.
3

Add dry ingredients, stirring until smooth.
4

Pour into 18-paper-lined muffin cups.
5

Bake in preheated 350F oven for 25-30 minutes, or until a toothpick inserted in center comes out clean.
6

Remove from pans and cool completely.
7

DECORATING: Frost each cupcake with frosting.
8

Using decorating gels, pipe a spider web on each cupcake,.
9

Place a spider ring into the center of each web (if using).
10

TIPS: undecorated cupcakes can be packaged and frozen for up to 1 month.