Spoon Biscuits

5 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1/4 c. solid shortening
  • 2 c. self-rising flour (sifted)
  • 3/4 c. hot water

Directions

  1. 1
    Dissolve yeast in hot water.
  2. 2
    Add sugar and shortening.
  3. 3
    Add flour.
  4. 4
    If your batter is too stiff, add a little more hot water. Let stand 15 minutes.
  5. 5
    Spoon onto a greased cookie sheet.
  6. 6
    Bake at 450° for 12 minutes.
  7. 7
    Serves 6 to 8.

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