Dilly Cheese Cubes

Directions

1. 1
   Remove crusts from bread.
2. 2
   Reserve crust for another purpose.
3. 3
   Cut bread into 1 inch cubes, set aside.
4. 4
   In a medium saucepan, stir butter and cheese over low heat until melted.
5. 5
   Stir in dill weed, worcestershire and onion.
6. 6
   Beat in eggs.
7. 7
   Remove from heat.
8. 8
   Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
9. 9
   Shake off excess sauce.
10. 10
    Arrange coated cubes on an ungreased baking sheet.
11. 11
    Refrigerate 1-2 days or freeze immediately.
12. 12
    To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
13. 13
    Serve hot.