Spoon Bread

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. cornmeal
  • 1 Tbsp. margarine, softened
  • 3 eggs, separated
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • margarine or butter

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Stir boiling water into cornmeal; continue stirring until mixture is lukewarm.
  3. 3
    Blend 1 tablespoon margarine and egg yolks.
  4. 4
    Stir in buttermilk, salt, sugar, baking powder and baking soda.
  5. 5
    Beat egg whites until soft peaks form; fold into batter.
  6. 6
    Pour into greased 2-quart casserole.
  7. 7
    Bake until knife inserted near center comes out clean, 45 to 50 minutes.
  8. 8
    Serve with margarine.

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