Spoon Bread

Directions

1. 1
   Add boiling water slowly to corn meal, stirring constantly. Let stand until cool.
2. 2
   Mix salt, sugar and baking powder with beaten egg yolks.
3. 3
   Add milk.
4. 4
   Add milk mixture to cooled corn meal.
5. 5
   Beat vigorously.
6. 6
   Add melted shortening.
7. 7
   Fold in beaten egg whites.
8. 8
   Bake in well-greased deep baking dish or pan at 400° for about 40 minutes.
9. 9
   Serve by spoonfuls from baking dish.
10. 10
    Eat warm with butter.