Vegetable Pie

12 ingredients
7 steps

Ingredients

  • 1 lb. fresh mushrooms, sliced
  • 1 onion, sliced
  • 2 zucchini or yellow squash, sliced
  • 1 green pepper, sliced
  • 4 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dash of garlic powder
  • 1 c. mayo
  • 1 c. Mozzarella cheese
  • 1 (10-inch) pie shell
  • 1 tomato, sliced

Directions

  1. 1
    Bake pie crust at 325° for 20 minutes.
  2. 2
    Saut vegetables in butter until crisp but not soft.
  3. 3
    Drain well.
  4. 4
    Add seasonings. Place tomato, sliced, in bottom of pie crust.
  5. 5
    Add vegetables. Spread mayo-cheese mixture over vegetables.
  6. 6
    Bake, uncovered, for 45 minutes to 1 hour.
  7. 7
    Serves 6.

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