Spoon Bread

Directions

1. 1
   Scald milk and butter.
2. 2
   Gradually stir in corn meal and salt. Cook, stirring constantly, until thickened.
3. 3
   Cool.
4. 4
   Beat egg yolks. Stir into corn meal mixture.
5. 5
   Fold beaten egg whites into corn meal mixture.
6. 6
   Pour into a casserole dish.
7. 7
   Set dish in a pan of water and bake in a 350° oven for 1 3/4 hours or until a knife blade, when stuck in center of bread, comes out clean.
8. 8
   Yields 6 servings.