Spoon Bread

Directions

1. 1
   Mix corn meal and salt; combine with cold milk and stir until smooth.
2. 2
   Add to hot milk and cook until thickened (about 5 minutes, stirring constantly).
3. 3
   Beat eggs; add small amount of cooked mixture; blend, then add remainder of cooked mixture and butter. Pour into greased 1 1/2-quart casserole and bake in a moderate oven at 350° for 50 minutes or until done.
4. 4
   Makes 6 servings.