Spoon Bread

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. cornmeal
  • 1 Tbsp. butter
  • 3 eggs, separated
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. soda

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Stir boiling water into cornmeal.
  3. 3
    Stir in rest of ingredients except egg whites.
  4. 4
    Beat egg whites to soft peak.
  5. 5
    Then fold into mixture.
  6. 6
    Pour in greased 2-quart casserole. Bake 45 to 50 minutes.
  7. 7
    Makes 8 servings, 155 calories.

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