Spoon Bread

8 ingredients
5 steps

Ingredients

  • 4 c. self-rising flour
  • 1 pkg. dry yeast
  • 4 Tbsp. sugar
  • 3/4 c. oil
  • 4 Tbsp. dry milk
  • 1 tsp. salt
  • 2 c. warm water
  • 1 egg

Directions

  1. 1
    Mix flour, yeast, sugar, milk and salt together.
  2. 2
    Add warm water, oil and egg.
  3. 3
    Mix by hand; spoon into greased muffin tins, filling half full.
  4. 4
    Bake at 400° for about 12 minutes or until brown.
  5. 5
    This dough will keep in refrigerator for several days.

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