Bourride

Name: Bourride
Ingredients: 3 lbs mixed fish; 3 lbs squid; 2 large onions, chopped; 4 cloves garlic, crushed; 3 tomatoes, chopped; 2 potatoes, sliced; 1 teaspoon turmeric; 2 liters fish stock; 1/2 cup olive oil; 2 egg yolks; 1 ounce cream

11 ingredients

10 steps

Ingredients

3 lbs mixed fish
3 lbs squid
2 large onions, chopped
4 cloves garlic, crushed
3 tomatoes, chopped
2 potatoes, sliced
1 teaspoon turmeric
2 liters fish stock
1/2 cup olive oil
2 egg yolks
1 ounce cream

Directions

1

Clean fish and squid and cut into serving pieces.
2

Arrange onion, garlic, tomatoes and potatoes in a large saucepan.
3

Top with fish and enough stock to cover.
4

Sprinkle turmeric over.
5

Add oil and season to taste.
6

Bring to boil, then simmer for 15 minutes.
7

Remove fish and vegetables to a deep serving dish.
8

Beat egg yolks and cream and slowly add hot soup in a thin stream, whisking constantly.
9

Return to saucepan and heat through, stirring occasionally.
10

Pour over fish and serve with garlic bread.