Spoon Bread

Directions

1. 1
   Scald milk in top of double boiler.
2. 2
   Stir in cornmeal gradually and cook until thickened, stirring occasionally.
3. 3
   Beat egg whites and set aside.
4. 4
   To corn meal mixture, add butter, salt, sugar and baking powder.
5. 5
   Mix well.
6. 6
   Then, in large mixing bowl, add hot mixture slowly to beaten egg yolks, stirring constantly. Fold in egg white.
7. 7
   Pour into greased 2-quart casserole.
8. 8
   Bake in hot, preheated 425° oven for 45 minutes or until done.
9. 9
   Serve at once with butter.
10. 10
    Makes 8 servings.