Spoon Bread

6 ingredients
7 steps

Ingredients

  • 4 c. self-rising flour
  • 1 envelope yeast
  • 1/4 c. sugar
  • 3/4 c. Crisco or 1 1/2 sticks margarine, melted
  • 2 c. warm water
  • 1 egg

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Cut in Crisco.
  3. 3
    Add egg and water.
  4. 4
    Mix well.
  5. 5
    Put in refrigerator in covered container.
  6. 6
    Use as needed. Will keep for several days.
  7. 7
    Spoon into greased muffin tins and bake.

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