Spoon Bread

6 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 (8 oz.) pkg. corn muffin mix
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn
  • 2 eggs, slightly beaten
  • 1 c. sour cream

Directions

  1. 1
    Mix melted butter with box of muffin mix and both cans of corn and sour cream.
  2. 2
    Add slightly beaten eggs. Pour into a 1 1/2-quart buttered baking dish.
  3. 3
    Bake at 350° for 35 to 40 minutes.

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