Spoon Bread
7 ingredients
5 steps
Ingredients
- 2 c. milk
- 1/2 c. cornmeal
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. sugar
- 2 Tbsp. melted butter
- 3 eggs, separated
Directions
-
1Scald milk; add cornmeal and cook until thick.
-
2Add salt, baking powder, sugar and butter.
-
3Beat the egg yolks and add to the cornmeal mixture.
-
4Beat the egg whites to a soft peak and fold into batter.
-
5Pour into a well buttered 1 1/2-quart casserole and bake uncovered in a 375° oven for 25 to 30 minutes.
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