Spoon Bread

7 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1/2 c. cornmeal
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. sugar
  • 2 Tbsp. melted butter
  • 3 eggs, separated

Directions

  1. 1
    Scald milk; add cornmeal and cook until thick.
  2. 2
    Add salt, baking powder, sugar and butter.
  3. 3
    Beat the egg yolks and add to the cornmeal mixture.
  4. 4
    Beat the egg whites to a soft peak and fold into batter.
  5. 5
    Pour into a well buttered 1 1/2-quart casserole and bake uncovered in a 375° oven for 25 to 30 minutes.

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