Spoon Bread

Directions

1. 1
   In a saucepan, scald the milk, stir in corn meal.
2. 2
   Reduce heat, simmer 5 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in butter, sugar, salt and baking powder.
5. 5
   In small bowl beat egg yolks.
6. 6
   Stir small amount of the hot mixture into egg yolks. Return all to pan and mix well.
7. 7
   Beat egg whites until soft peaks form.
8. 8
   Fold egg whites into hot mixture until well blended.
9. 9
   Pour into a greased 8 inch square baking dish or pan.
10. 10
    Bake at 350° for 40 to 45 minutes or until golden brown.
11. 11
    Serve with a spoon. 6 servings.
12. 12
    Enjoy!