Pineapple Pie

3 ingredients
3 steps

Ingredients

  • standard pie crust
  • 3 tsp. cornstarch
  • 2 cans crushed pineapple

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Heat pineapple and all but 3/4 cup of juice.
  3. 3
    Use juice and cornstarch to thicken; pour into crust. Bake until brown.

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