Spoon Bread

7 ingredients
5 steps

Ingredients

  • 4 c. self-rising flour
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 stick oleo
  • 1 egg, beaten
  • 1 pkg. dry yeast, dissolved in 1/4 c. water
  • dash of salt

Directions

  1. 1
    Mix sugar with flour and water.
  2. 2
    Melt oleo (let cool); mix. Add egg and remaining water and yeast mixture.
  3. 3
    Mix well.
  4. 4
    Spoon into muffin tins.
  5. 5
    Bake at 275° for 15 minutes.

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