No Fail Foolproof Rice

2 ingredients
4 steps

Ingredients

  • 2 cups rice (I use Basmati)
  • 3 cups water

Directions

  1. 1
    Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
  2. 2
    Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
  3. 3
    Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
  4. 4
    Fluff the rice with a fork and serve immediately.

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