No Fail Foolproof Rice
2 ingredients
4 steps
Ingredients
- 2 cups rice (I use Basmati)
- 3 cups water
Directions
-
1Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
-
2Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
-
3Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
-
4Fluff the rice with a fork and serve immediately.
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