Spoon Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Pour boiling water over corn meal.
3. 3
   Stir until cool to keep from lumping.
4. 4
   Add butter and egg yolks.
5. 5
   Stir until egg yolks are thoroughly blended in.
6. 6
   Stir in buttermilk. Blend in salt, sugar, baking powder and soda.
7. 7
   Beat egg whites only until stiff enough to hold soft peaks.
8. 8
   Fold in the beaten egg whites.
9. 9
   Pour into greased 1-quart baking dish.
10. 10
    Bake 45 to 50 minutes until set.
11. 11
    Serve hot with butter.