Greek Marinade

Directions

1. 1
   Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl.
2. 2
   Whisk in the oil.
3. 3
   Use right away.
4. 4
   (Can be stored covered in the fridge overnight).
5. 5
   To marinate whole pieces of chicken or pork chops, marinate for at least 24 and up to 48 hours.
6. 6
   To marinate smaller pieces of chicken or pork, as for skewers, marinate 6 to 12 hours.
7. 7
   To marinate fish fillets or steaks, marinate 1 to 3 hours.