Spoon Bread

Directions

1. 1
   Scald milk (do not boil).
2. 2
   Stir in margarine, cornmeal and salt.
3. 3
   Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens.
4. 4
   Set aside.
5. 5
   Cool to lukewarm.
6. 6
   Add beaten egg yolks and mix well.
7. 7
   Fold in beaten egg white. Mix gently but thoroughly. Pour into a greased, floured baking dish. Bake at 375° for 1 hour.