Petite Cherry Cheesecake

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 24 vanilla wafers
  • 21 oz. cherry pie filling

Directions

  1. 1
    Place wafers in bottom of each cupcake paper.
  2. 2
    Fill 2/3 full of mixture, made of first five ingredients.
  3. 3
    Bake 15 to 20 minutes at 350°.
  4. 4
    Top with cherry pie filling and refrigerate or may be topped with other fruit, preserves, nuts or chocolate.

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