Spoon Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   Butter 2-quart casserole.
3. 3
   In a 2-quart saucepan, bring water to boil; mix cornmeal and salt.
4. 4
   Add in steady stream while stirring.
5. 5
   Lower heat and cook 1 minute, stirring to avoid lumps.
6. 6
   Beat in butter and milk until smooth. Pour into casserole and bake for 40 minutes or until a knife inserted in the center comes out clean.