Spoon Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add beaten egg, oil and sugar. Gradually add flour; mix well after each addition.
3. 3
   These are ideal baked in muffin tins, filling the tins about half full (spoon in tins).
4. 4
   Bake at 375° about 25 to 30 minutes.
5. 5
   Use what dough is needed, it will keep several days in the refrigerator in a covered bowl.